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  • This place is the perfect example of Toronto being a fusion of different cultures. The owners are Asians who love gelato so much, they went to Italy to learn the craft properly, bought the big machine, and experimented infusing the gelato with Asian flavours. What are "Asian flavours", you may ask? Black sesame, jasmine green tea, roasted oolong milk tea, spicy mango, green bean coconut, red bean white chocolate, Vietnamese coffee, HK milk tea, rice wine milk, tsing tao peach, etc....and of course, the love/hate it, durian. If you don't know what durian is, you will definitely be able to identify the smell upon entering the store (spoiler alert: it smells like fart). If you are adventurous and can withstand the durian smell long enough to sample flavours and place your order, you have the makings of becoming a return customer. A small cup is about $4 and you get to choose two flavours. You can try samples of whichever flavours you want before deciding what to buy. There are benches outside for you to eat your treat before you head off. The gelato melts quickly because they don't use stabilizers so you should eat it on the spot if you can. Kekou closes from November to April every year for winter, so the summer months are the only time you can gorge yourself on this deliciousness.
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