Mexican hand roll, seaweed salad, yellowtail sashimi, and a soft shell crab appetizer. All very good until the soft shell crab, but that's almost always a miss at sushi joints. The atmosphere is awkward, random music genres playing but tvs over the bar. I opted for the booth at first but they are uncomfortable so we ended up at the bar. Better service anyway, John Y, probably the head chef, was attentive and made my things fast. Some of the chefs behind the bar seemed a little confused and flustered, many things were dropped which was agitating. No AYCE option, but the prices are out of this world. No where have I seen handrolls for 2.50! I believe our server at the bar was the woman who owns it and she immediately took off the crab because I said it was okay and without a word she removed it. I appreciate good customer service and you'll get it here. Maybe I'll try a maki roll next time. Their menu is HUGE and they have fruit rolls which is awesome!