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  • This is my favorite store in the market. I like it better than the mustard shop, better than the Mad Mexican downstairs and even better than the bakery that sells the *gasp* raspberry twists. The best: They have the best prosciutto going for home use. I admit that some of the house-cured hams at the finer charcuterie establishments 'round town probably take the cake. For home use though, this is where it's at. The good: - They have an entire wall of olive oils - They sell some harder to find meats (which Kat found out when she was on a mad rush to find speck one day) - They have the best prosciutto going. Did I mention that? It's the 18month Italian one. That is the one you want. The bad: - A bit pricey. I actually find the market to be expensive across the board. (smoked turkey $20/kg, above mentioned prosciutto $55/kg). Normally at Loblaws, 10 slices of thin (Canadian, 8-12m) prosciutto is $3-$4 and my 10 slices today cost almost $8 (well spent) - It's rammed in here on the weekend. You can't even get near it. - I'm never sure where I'm supposed to order meat from. The counter doesn't really have a 'stand here for meat' sign. Would I go here again? Absolutely. I love the meat here. I'd rather pay a bit more for the finest pork I can acquire than settle for a second rate sandwich. I will be holding master classes in sandwich artistry in the coming months, stay tuned.
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