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  • Although this is a fun and casual place for dinner with friends, I think the seasoning on the food here is overwhelming. The steaks are also pretty expensive for the amount you get (about 4-5 slices for small, which typically runs me $15). Their sauces are colorful and interesting, but way too oily. I also don't understand why they would serve the steaks with chimichurri sauce if they think we would also like to try their other sauces. The rub for the meat is also too salty anyway. I wish I could appreciate all the flavors in their sauces, but I think to save on costs they dilute the sauces down with oil. I have tried to reproduce some of their sauces at home and I can guarantee they are more interesting with less oil. Food also takes awhile to be served, but they are BYOB so drink it up while you wait it out. Overall, I keep coming back mostly for the cool vibes and decor, but the steaks could be so much more.
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