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  • Two words (that I can spell but not pronounce): Kouign-ammin. Omg. Soooo good! I stopped to look for a pastry for breakfast today and the barista highly recommended I try this flaky pastry. I'm glad I listened to him! For those of you who are new to this pastry, it's basically croissant/Viennoiserie dough that are brushed with butter and sugar and then folded beautifully into this muffin-sized flower. They come with different flavours so I chose the raspberry one because it reminded me of spring. They used fresh raspberries to make a sort of jam that's not too sweet, and they filled the cavity inside the pastry. Devine!
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