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  • I've been to the Musket a few times in the past, but I'd never tried their Bratwurst so I figured a return visit was required. The service is extremely slow, and that has never changed. I feel like there's only one chef in the kitchen because how else do you explain waiting more than half an hour for two exceedingly simple dishes? (I should also note we had to switch tables due to a rather horrifyingly large insect that was scuttling along the back of several chairs.) Anyway, the food. The Bratwurst was absolutely delicious, while the accompanying sauerkraut was among the very best I've ever had. The home fries weren't quite as successful, as they merely tasted like cooked, unseasoned potatoes.
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