We had dinner there last night as it's restaurant week. Got there a little early and had a drink and some charcuterie at the bar. Heather was pleasant and attentive. Once seated, Anthony was very informative and just very professional. Really solid staff, I went with the octopus and short rib, where my lady went with the duck, and shrimp &scallops. All the food was amazing and the service was impeccable.
We'll definitely return.