Only open Oct-May, Saturday's 9-1. This is a fun festival feeling place. Lots of great hot food, crepes, omelets, grilled meats and wood fired pizza's with little tables set up under tents. Even wine/champagne by the glass. Very European type farmer's market. Very small selection of organic veggies, but I think everyone is coming for the cooked food and the people watching. In addition to the long hot cooking line there are some vendors selling gourmet products, such as mustards, pasta, and chocolate. Parking is difficult and very crowded, a bit of a walk may be required if there is no parking left along the canal, but the weather is nice and after a little food and wine who complains.