| rev:text | 	This pub is wonderful.  I haven't been in a while, so we decided to go there for dinner on Saturday.  We showed up without a reservation, but the barkeep was accommodating and sat us on the first floor by the bar.  
We had a few drinks (my husband absolutely loved 'the doctor' cocktail and my kid was in heaven with a very tasty shirley temple - seriously, it was delicious).  We ate the zucchini fries and the cheese crock for apps.  The zucchini was beautifully crisp and I loved the sriracha aioli.  The cheese crock was decadent.  It's cheese.  You really can't go wrong.
For mains - my kid had a mini burger and my husband had the fish.  I don't eat fish, so I can't comment but my husband was blown away saying it was one of the best he's had in a while.  The fries were delicious (I did sample some of those).  
I was drinking wine and felt like a 'real' dinner instead of something that comes with fries.  I had the special: chicken supreme with braised fingerlings and asparagus, all smothered in a delicious creamy dill sauce.  It was simple, yet so tasty.  
All in all, it was a great experience and I can't wait to go back.  
BEST PART of the night:  a gruff, possibly-drunk, regular walks into the bar, sits down and yells at the bartender, 'hey!  can you gimme a job!'.  The bartender looks at him and goes, 'sure, I'll put you on door.  You can yell at the customers when they come in.  I hear it's good for business'.  Ok, maybe it's not so funny typed out, but it was a seamless retort and we had a good laugh at the time.  I |