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| - I have been getting takeout from this restaurant for at least the past 4 or 5 years and it appears to be rather exclusively a take out place. I have to say they have been consistent with their quality, large portion sizes and efficiency! Over all the food is delicious and very much like New York style Chinese food. They have 3 or 4 tables but I have never seen anyone eating there but they do a huge take out business. When you go to pick up your order you can observe 3 to 4 chefs feverishly working at huge woks, it's fun to watch. You get great value as the ingredients are fresh and abundant and inexpensive. I enjoy their hot and sour soup, especially at $3.25 a quart. Last night we ordered Shrimp Royal (10.95) loaded with many strips of pork, sliced chicken breast and a dozen large shrimp, bamboo shoots, pea pods, white and green onions, all in a slightly spicy sauce, a delicious dish. We also had House Special Chow Fun (7.75) with lots of wide flat noodles with chicken breast, bbq pork and medium shrimp and some sliced beef in a great tasting mild sauce. Lunches average from $5 - 5.75 from 11AM -3PM. I plan to keep ordering from them, it's good stuff.
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