Walked by this place so many times. I thought it would be typical tex mex.
Nothing could be further from accurate. A nice take on Mexican. I had the chopped vegan salad which was flavorful, excellent dressing and nice mix of flavors. Other half had chile rellanos which had chopped steak in it instead of ground beef. I must shout out to Melissa who is the manager and could not have been more helpful and hospitable. The servers were friendly.We also have guac which was delicious and the gratis salsa was smoky and flavorful. Will go back to the spot for sure.