After watching "Jiro Loves Sushi" on Netflix I had a hankering for some nigiri. Kabuto is a low key place in the same plaza as Raku, Monta Ramen, and, somewhat lower on the culinary scale, Big Wong.
This was my first time enjoying this type of sushi experience so I wouldn't judge myself an expert. Here are my basic impressions.
1) The fish is very fresh.
2) For my taste, the rice was somewhat underseasoned. I don't want a vinegary mess but the rice was a bit bland for me. I'd prefer the rice at a place like Sen of Japan.
3) The egg dish was amazing. Sweet, savory, and perfectly cooked. I could have eaten 100 of them.
4) Can't decide on my favorite fish. There was toro, of course. But every piece was absolutely delicious.
5) Was still hungry when dinner was over. I expected this as even at $70 you don't expect to be stuffed when eating mostly high end fish.
I think everyone should try this at least once. Though the more budget conscious might be upset with the value. Enjoy.