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  • We were trying to change up for dinner and find some Dim-Sum. We followed the recommendations to come here. Restaurant was a little warm inside and they had floor fans going to get a breeze going. The carts we're going around and sometimes were infrequent in between. We got a couple of selections that were a little on the cold side. We got one variety of a 'shark-fin' style dumpling that was under-steamed and the wrapper was raw on the edges. The meal was just OK and I am sure it might be better during lunch period, rather than late in the evening.
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