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  • I was recently in Phoenix for the day and stopped at the bakery (the cafe location FKA Lulu's Cupcakes) for lunch and to get some baked goodies to take home. I'd heard a lot about this restaurant (there aren't a ton of choices for us Celiacs) and couldn't wait to try it. However, my first impression wasn't great. The cafe is in a hard-to-locate dingy shopping center. Interior of the place isn't much better. Its clean, but atmosphere-free. Although they have seating and advertise themselves as a lunch spot, the clearly don't expect people to eat there - the bathroom is used partially as storage, and the only beverages available are a small selection of canned sodas and bottled water. And the food was...ok. My Reuben sandwich was tasty and on a very nice mock-rye bread, one of the better gluten-free breads I've had. But it was small (smaller than a normal sandwich I'd make for myself at home) and extremely expensive (a $9 sandwich? Really?) I also sampled the cheesecake while I was there. It was fairly tasty, but reminded me of those frozen Sarah Lee cheesecake you can buy at the grocery store; I'd accept a piece if it was offered to me again, but certainly wouldn't search it out. I also took a chocolate muffin and a chocolate "whoopie pie" home with me. Those treats again were ok, but nothing to write home about. They had an identical texture (muffins and cakes should feel different from each other) and left me with the chemical aftertaste so common to gluten-free foods. Since I can make brownies from a mix that taste better, I won't be buying any of those desserts again. I won't be going back - I can make better treats at home, and the gluten-free faire in my home town (Tucson) puts this place to shame.
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