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  • Ate there last night. They were busy but got seated fast, they don't take reservations. Server Allen was great and very attentive. He explained the menu and which items were raw and which were the appetizers- all included in AYCE. Salad and Japche (noodles) also followed. So good! He recommended the red wine pork belly - very flavorful, thick pieces! Also had the brisket, steak and beef bulgogi... all good but small portions. We had to ask for better pair of scissors because it was really tough to cut the steak with the ones they gave us. They don't have short ribs but had something similar...it's the number 10 probably my favorite. We tried the volcano chicken - like a very spicy orange chicken, tasty but hot! They ran out of KFC chicken too. Overall service was great and would recommend it especially to those who aren't familiar with Korean BBQ as they have a lot of cooked items to eat.
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