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  • We are regulars and came back for return visit on Jan 13, for happy hour and appetizers as our last experience was 5 stars. This visit - not so much. Receipt says table 73/1, Server: Sydney. Check # 10042. Party of 6 ordering cocktails and about every appetizer on the menu. We ordered 4 martinis and when served they were all different volumes from full to barely 2/3rds of SMALL glasses. We hate to nitpick about this but there was quite a difference. When we brought to our servers attention, she said that is just they way the bartender pours them. What kind of lame answer is that? 2 of us get less drink? So she brought out a single martini for the 2 of us that was shorted so we thought that was a nice gesture. But when when the bill came - she freaking charged us!! All the food was very good but our servers performance and attitude went down from there. Asked for water twice, never received. Since we ordered so many appetizers, we stacked up quite a few dishes. Did she or anyone else offer to clear the table? No. We started stacking on the vacant table next to us while the server was at our table, she just watched. She brought our bill before any plates were cleared, a major error for a server and did not ask about another round or desert. After spending a couple hundred dollars, we went across the street to another place for desert. We tipped accordingly - $1 per couple and wrote an appropriate note on our receipt. Sorry Sydney, learn how to do your job and you will earn a proper tip. Its a shame to to visit one of our favorite places, enjoy the good food and a server runs it with attitude.
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