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  • Ritz has been my go-to Caribbean for the longest time ever since I moved from Scarborough (shout out to Mr. Jerk). It also helps they have multiple locations along Yonge in the downtown core near Bloor, College, and Queen stations. They have daily specials, but I usually get the oxtail on rice and peas with coleslaw. The oxtail is rich and tender while the rice and peas has nice notes of peppery "all spice." I believe you can substitute with regular rice and a green salad for no extra charge, but I love the way the creaminess of the coleslaw cuts through the spiciness and fat of the meats. Even when I don't get the oxtail, I like to get the oxtail sauce on whatever it is I am getting because it's so rich. For example, getting fried chicken with oxtail sauce, but last month, they said they don't do that any more. The small size dinner is a decent size for one person, but get the large if you're super hungry or want to share with another person. It doesn't seem there's much more meat though in the larger size, only more rice. Also keep in mind that if you get it in a "to go" container vs. a plate, they don't want you eating there, so make sure you can finish the food or be prepared to eat outside. Another pro tip: bring your own fork cause their cutlery is super flimsy and won't handle the thicker meats well. Overall, good Caribbean cuisine but I long for the glory days of Mr. Jerk.
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