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  • On the top of my list of things to do in Las Vegas was to meet Las Vegas Yelper, Norm K., in person - mission accomplished! I knew it was Norm when the guy walking towards the restaurant pulled out a professional-looking camera and took a picture of the front door! LOL - the traits of a true Yelper! I got to The Noodle Man early for better parking and seating. The staff greeted me right away and provided excellent service. There were Chinese speaking customers in the restaurant, so I felt like it was a legit place. I liked the authentic paintings on the wall and the view of the kitchen - you can watch them making the noodles by hand and cooking all of the individual dishes! This restaurant is supposed to be known for their freshly hand pulled noodles, so that was my order: C3 - Zia Jiang noodles. It reminded me of a Korean noodle dish where everything is mixed up by the customer. When I first tasted the ground pork topping, it seemed to be on the sweeter side. After it was mixed in with the sliced carrots, cucumber, fried egg, and al dente noodles, the flavors were more balanced. (It did not contain any bean sprouts as stated in the menu.) I could distinguish the tiny cubes of tofu, mushroom, bamboo shoots, and water chestnuts that were hidden in the brown sauce...yum! We also got the Mongolian Beef Pancakes. They were like flattened, fried manapua with a lot of filling and thin outer shell. It was pleasantly crisp on the outside and warm, tasty, and moist inside. The bold onion flavor led the way for the ground beef! Not believing that all of the noodle dishes were only $8.00, I took another look at the menu. It was so filling! I need to return and have one of the bowls with soup or the sliced pork belly and mushroom knife cut noodles - I'm betting that they will be great!
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