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  • Being Memorial Day weekend, I thought it might be a good idea to make a reservation. My wife and I arrived about ten minutes before our reservation and gave our name. The woman at the front desk just looked at us, wrote something down, and started doing something else. We stood around for about five minutes before another woman came to seat us. The dining room was dull and old. Our booth was full of crumbs and the waitress who came to bring us water didn't speak English very well. I think she was trying to take our drink order but neither my wife or I could understand her. She gave us our water and disappeared. Our waiter told us about the special but did not give any explanation about the meal. I heard a waiter from another table describe the special very eloquently. I had the Southpoint Prim Rib and my wife had the salmon. The split pea soup was pretty good. Good texture without being mushy and had just the right amount of ham and carrots. My wife like her tossed salad with bleu cheese. We were disappointed with the bread that came out before the salad. It was so hard, I had the use my steak knife to cut though the crust. The very center was ok, but WOW, it was like it had been sitting out for hours or even days. My wife really enjoyed her salmon but was surprised to find out that substituting veggies for potatoes was a $2 up charge. My prime rib, medium rare, was perfect. Just the right amount of fat and very tender. I was not impressed with the presentation. A piece of meat on a play and a side dish of mashed potatoes. THAT WAS IT. No garnish, no vegetables, no frills at all. Our food was good, better than good even, but I'm pretty sure we will no return to this restaurant because of the poor atmosphere and the lack of customer service. The prices are a plus as well. If you have no expectations of good customer service or anything resembling ambiance, this is the place for you. Otherwise, check out any of the other scores of steakhouses in Las Vegas.
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