PPC is middle of the road, like the reviews imply. I went after 8pm and only paid $5.99 which was fair - the dinner price of $8.50 would be too much. Seating is mostly designed for larger groups with only a half dozen booths and no tables-for-two.
There is a lot of variety in pizza toppings as you would expect for a buffet. So that's cool. Unfortunately, the dough is very thick and dense, which doesn't make for very good pizza. Worse, is that most of the pizza was lukewarm so cheese wasn't gooey. However, the density of the dough ends up being perfect for garlic knots! Grab those for sure!
Salad bar was basic, not as good as Ruby Tuesday's and for a place that is "Pizza, Pasta, Salad" I was expecting more variety.
The pasta bar is a cool idea. They heat up par-cooked pasta and you add sauce yourself. The carbonara has no egg but and nice smokiness from bacon.
Highlight is the dessert. Yum! My favorite was the "cookie dough".
In summary, I'm glad I tried it, but am unlikely to return unless I get a craving for their dessert pizzas. I think about the fact that I've spent more than $5 on a dessert at other restaurants; here I could pay that and at least get a whole meal even if 90% of my visit is dessert!