This restaurant offers such a unique concept to pittsburgh that I wish would have been thought of sooner! The idea of being able to choose from four distinctively different cuisines is so amazing! I've had food from Josephine's Toast (it was good, but for the price was shocked at how little it was and how it wasn't filling) Provision (my personal fave!) and Tartotta. It's open seating plan is nice and it has that modern industrial vibe that Pittsburgh is becoming known for. I love it and can't wait to see who they choose for the next round of chefs!