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  • Their food would earn them a three star. Their service and prices knock them down to a two. Had: Chicken cartilage bones - $6.00 for half a pound. They're less seasoned than I remember them being. They're also considerably more expensive than I remember them being. Given the taste and price hike, I'm now on the lookout for a better duck place. Service: No English here. Menus, at least. When I got there, all the staff were having their lunch. The girl who came to the counter did not look pleased to have her lunch interrupted. As regretful as I am that I had to interrupt her lunch, I am still the customer, no? Must I be frowned at? Apparently so. Asked for toothpicks. They didn't have any. She kindly gave me a pair of chopsticks though. I was planning on sharing this, so I asked if I could have two more pairs. She looked at me, then walked away to throw out the bones from her lunch. Yeah. Not cool. For you duck tongue lovers, I haven't had them here, but they're $6.00 for 15 tongues.
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