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  • Been here twice so far. First time owner paid for everything but refused our Groupon, so we went back at least one month later to use our Groupon before it expires. - NOT REALLY A VEGAN FRIENDLY JOINT (yet????) Not very vegan unlike it claims. Options for vegans when we last went there were: beet side salad, french fries (only one type, other type is made with bacon fat), pickle (seriously? yes the menu points out 'a pickle' as a vegan option). Lots of opportunities for them to change but this was time #2 we visited Gus' Cafe. The first time they had one vegan appetizer called "pakora" this time they did not. We talked to the owner of Gus' (George who used to run Harris Grille) last time we went and he assured us the menu at that point was 'a mere preview' and that the restaurant, while open and operating, was 'not really open' and only in 'preview' mode, awaiting their official opening sometime in a few months. I made lots of suggestions for how with slight tweaks the menu could become a great vegan friendly offering. (I complained that there were no true entree offerings for vegans, and the Groupon said Vegan Bistro.) No Vegan hot dog replacements, in a place with 6 hot dog options. No Vegan burger replacements, in a place that has 10 burger options. No Vegan TVP chili replacement. Questionably vegan bread (uses eggs we think, so not vegan). No Vegan entrees except salads made with tofu instead of meat (but dressing for the recommended Veganizable chicken-quinoa salad was made with honey which is not Vegan). - Beer offering was reduced: Flash forward a few months and they 'rebooted' their menu (removing the chickpea pakora appetizer which the chef assured me would be "back next week"), the reboot of their menu looks surprisingly like their old menu. They got rid of one great beer brand offering, decreasing the local draft brew options significantly. And they do not seem to get anything from the two local breweries. - Pros: my dinner partner liked the quinoa, and I liked my beef burger, though "medium rare" meant "mostly raw" (medium rare is pink but firm, not pink and then raw center which is termed 'extremely rare' or 'rare').
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