Came across this little chocolate shop while wandering the Do West Design festival. Owner Odile Chatelain is super-friendly and my friend and I got to try samples of her champagne truffles. Divine! They are little works of art (some even have gold leaf) and you can find some unique and unusual combinations of flavours. I ended up buying a coupe of the truffle chiyo (sake and Japanese green tea) to take home. I know green tea and chocolate sounds like a weird mix, but they were absolutely delicious! At $5 for 2 truffles, not cheap, but a sweet treat and they make great gifts. Next time I want to try the ice wine one...
P.S. You can also get flavoured hot chocolate to go (there is no seating area).