You have got to try the fresh made guac (med or hot, mild is too bland) with chips. They are to die for, really, they are that good. Starts the meal off with a huge bang!
Too bad it's a little downhill from there. Waitress only came by once to refill my iced tea during an hour and a half long business lunch. Yet when she dropped off the check, she came by every 3 minutes...no rush, what?
Anyway, onto the food. I ordered the baja fish tacos with corn tortillas. Plate came out piping hot and smelled delicious. The fish and the taco itself with the aioli spread and pickled cabbage were flavorful and tasty; crispy batter and a tender filet of fish on the inside, texture heaven. The rest of the plate was meh - rice and beans and the pico just seemed like after thoughts on the plate. They should just do away with them and give you more cabbage and fish or something.
All in all, not terrible. But I think the next time we will stick to guac and chips and alcohol. Maybe the bar servers will be more attentive.