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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-10 00:00:00 (xsd:dateTime)
itemReviewed	Aces & Ales
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Got a Groupon and had been wanting to try the food here so the hubby and I ventured over here for a Friday night dinner. After reading the reviews I was worried that we may be in for a long night. We arrived around 7p and sat on the kitchen side. There were a couple of tables occupied and three waitresses buzzing around. As soon as we sat down, a waitress told us someone will be right with us. And we waited. I don't know if I am old school but I seem to remember a 30 second meet and greet back in the day. This meant that within 30 seconds of you sitting down, someone was bringing you water, menu and saying hi. Finally someone brought some menus and shortly after that our waitress came and asked us if we had any questions and I quickly ordered waters, Boneless Wings and Zucchini Chips. She came back shortly there after and took our food orders: burger for the hubby and Shocke grilled cheese for me. The food came out very quickly with just the right amount of time between the apps and main. On to the food. The boneless wings were not the greatest thing ever, but they were good in the fact that they were not some previously frozen thickly breaded boneless "where's the chicken" bite. They were actual pieces of chicken with a very light, but crispy coat and not overly sauced. Good in my book. My zucchini was good as well. I really prefer the breadcrumb style fried zucchini-this was coated in a beer battered style-good, but this in my opinion makes for a greasy cold mess if you don't eat them at the speed of light! Hubby's burger was just your average bar burger, but tasted pretty good. He is a fan of FAtburger and always says Fat is better. My grilled cheese however was pretty disappointing. Sourdough bread with one piece of provolone, roasted red peppers, jalapeno's (freshly cut-not jar), and bacon. I could have made this at home and it would have been killer! It was just lacking...cheese, maybe? If I order a specialty grilled cheese I think it should be pretty darn cheesy! Anyway, our server was good, quick and attentive and hopefully more people will have this kind of experience and live to tell the tale.... Go try it...let me know ;)
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Andrea

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