I dined here when they first opened and thought it was simply mediocre, food wise. But organization and the overall restaurant decor wasn't too great.
I'm happy to say that things have certainly changed now. The food is good, drinks are great, and restaurant has grown into something special. Most people complain about price, and yes, it's not cheap. But I'd rather pay $2-3 more for a meal and get something that tastes fresh and made with organic/quality ingrediants.