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| - Let me begin by saying our meal of one waffle and a chicken fried steak breakfast took an hour to arrive. Total dining time at this IHOP was an hour and a half! There was one server, Christian, and one cook in a dining room of probably ten occupied tables. While both Christian and the cook did a great teamwork job, there is no reason for a restaurant to be this short staffed. Several times the cook came out with the prepared food and delivered it to the waiting table. During our visit, there were no tables cleared, and many were dirty, and several times the cook came out of the kitchen to tell incoming patrons to go elsewhere, as the wait for their food would be two hours or more. When it came time to pay, Christian told us the system was down and we could only pay cash. I had an IHOP gift card and was not allowed to use it. So, I gave Christian $30 in cash for our tab of $26.30. He went in to the kitchen where between he and the cook, they made the change of $3.70. Absolutely unacceptable! When we left at 8 p.m., they were still turning incoming patrons away and there were at least a dozen dirty tables. This was our experience at the 4860 S Boulder Hwy location
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