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  • Has anyone been to Spain and had paella? I did in 1972 in a town called Cadeques. I know I must sound ancient but it was a dish with such a wow factor with the saffron, wines or maybe Pernod favors unlike anything I have tasted before and I so wanted to savor that taste again. Unfortunately not even close. Come on Las Vegas aren't you tired of these outrageous local prices and inferior product. Maybe it's the rental prices but I rather doubt that. Such a disappointment and we drove so far to try this restaurant. We had an eggplant dip that was the consistency of sour cream and the seafood paella. Nothing had any flavor and the paella shouldn't be on the menu. I feel bad about this but they need to do better. I'm a decent cook and know I can do better then that. No one will express these sentiments in person so I hope an anonymous review will help you shape up.
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