I have gone to this restaurant probably 10 times. Each time I dine I am hoping for a better experience. Without fail they always run out of something. They have run out of the following: Patron
tequila, guacamole, salad dressing,
Salsa and premium wine. Why is it so hard? In addition, the wait staff is very inexperienced and the turn over very high. Consistency clearly is a huge challenge for this restaurant. The one reason I continue to eat here is because the enchiladas are so delicious. I hope they can improve so I could highly recommend this establishment.