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  • As the previous reviewer mentioned, nothing was absolutely mind blowing here, but what we had was good, very, very good. Sometimes I enjoy restaurants where every taste is a party in my mouth and I know I need to run 10 miles to make up for it, but mostly I enjoy well executed food that tastes great. All of the items we had here were fantastic and relied on the integrity of the item to make it good. There was no masking of flavors with insubordinate amounts of oil, butter or seasoning. The food tasted like it should and showcased the chefs ability to enhance natural food flavors. Our beef tartare was perfectly balanced and the pot au feu I had was nourishing and good to the last drop. It was simple but didn't feel lacking in absolutely anything. In fact, I've been scouring recipes for the perfect pot au feu since I've had it here. A great French restaurant featuring what the French do best - understated elegance in simplicity.
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