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  • The restaurant has a nice and relaxing ambiance . My husband and I started with the iceberg , blue cheese salad . For dinner , I had the salmon and he had the seared sea scallops . We ordered the pan fried corn and the haricot vert as sides . For desert , we had the pumpkin cheese cake . Starting with the salad , the lettuce was not very crisp . My salmon was excellent so were the sides . However , we thought paying 20 dollars for four pieces of scallops which was my husbands dinner entree was too much and wasn't worth it . The cheese cake was also good .
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