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  • If you're just looking for a drink, or going on a date with amazing dinner, this place is great. Their bourbon selection is great, and the owners knowledge of good bourbon (other than the usual cliche suggestions like Pappy and other overrated selections) is on point. Moving on to the food, it was so unexpectedly delicious and memorable, that my mouth is watering as I write this four months later. I asked the owner what he would suggest and he gave me a few off menu specials (not the kind where the ahi is about to be unusable so they push it like crazy), and he sold me on the rabbit set atop three cheese stuffed pasta shells in a sauce that was unbelievably delicious. Until then, my favorite rabbit I had ever eaten was at Mustards Grill in Napa, and this blew that away.
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