This place doesn't taste as good as I remembered it to be.
I ordered the steamed chives pork dumpling. I remember the dumpling skin to be slightly thinner (not as thick) and more meat inside. But then again, can't complain, it was $6 for 15 dumplings.
The pan fried dumplings were still really good thought. Greasy, but pan seared really nicely that the dumpling skin was nice and crispy.
I also tried their ja jang mian (minced pork noodles in peking sauce) - at first i thought they didn't give enough sauce so I asked for more, but actually after adding more it tasted a bit too salty. I remember the sauce supposedly to be more sweet than salty.
It's a nice quick lunch spot.