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  • I have gone to Ten Penny for both brunch when it first opened and for happy hour. The atmosphere has changed greatly from the first and last time I had gone. When I went for brunch, there was not another table in the place. Now it has become one of the busiest restaurants on Penn. The service I received both times was pretty decent. The first time we were the only table and some of the other guests noted that it had taken a good bit of time to get our food. Some even complained that their food was cold. I, however enjoyed my food. I ordered a special. Unfortunately I don't remember what kind of fish it was. I do remember that the skin was cooked perfectly and it came with traditional French lentils with sausage, carrots, onion and celery. The lentils were also really good. So good that I started making the very same ones at home. The second time I went to Ten Penny it was for happy hour. I will be honest, I had heard some mixed opinions regarding food and service since I had initially gone so I was a little nervous that it would be disappointing. Luckily it wasn't. The bar was packed but it didn't seem to take long to get a drink or our food. A few of my colleagues and I split some appetizers. We ordered a margherita pizza, the truffle mac n' cheese and shrimp with polenta done 3 ways. All three were good but I believe the mac n' cheese was my favorite.I am aware of the criticisms chefs make concerning truffle oil but if it tastes good I eat it. I will say that it was a little oily but it was also very cheesy and creamy. Overall, the experience was a good one and I would definitely return.
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