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  • This was our first visit to the Henry and we will definitely be back. Reservations recommended. We arrived at 8:45 for our 9pm reservation and it was still packed. The atmosphere is great though to sit and chat and have a cocktail, which we did. We had their "figgy mule" an it was delicious! When we were seated the staff was courteous and we were greeted promptly by our server. He had a great personality and was super helpful with menu Recommendations. We started with the popovers with ham butter. These were absolutely delicious. The only strange thing about this was when we got the bill. I'm assuming the order only comes with three popovers but we are a party if four so they charged extra for the single popover. Not a big deal but it would be nice if it was mentioned on the menu. For out entrees I ordered the Gemmeli with Black Truffles and my husband ordered the Branzino. The Gemmeli was incredible! The house made bacon delicious. My husbands Branzino though, not the greatest. Which was sad because it came highly recommended by the server an it was on the higher price point on the menu. The greens and mushrooms were phenomenal but I feel the fish wasn't cooked the way I'm used too. Most sea bass I've had melts in my mouth. This not so much. We did end the night on a high note with the croissant bread pudding. Absolutely amazing!! I would go back for the bread pudding and coffee alone. Overall, a great experience and we will definitely head back!
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