After reading the reviews of Nelson Q and Bobby Y I decided to try the dolsot bibimbap. I should have waited for it to cool off when it arrived at the table but made the rookie mistake of diving in the second it was set in front of me. The result was me burning my tongue and it still hurts a couple days later. It was so delicious that I couldn't stop eating it. The crispy rice was the best part of it, but the other ingredients were pretty amazing too.
The banchan were tasty, as was the side of galbi. The beef sundubu was pretty good but on future visits I don't think I can pass on the dolsot bibimbap. The price and value of everything was excellent -- plenty of bang for your buck.