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  • Not sure what the big deal is about this place other than it was featured on the Food Channel. The line to get in the place was just ridiculous. There is only one register open which, more or less, forces you to tip..which I absolutely despise in any restaurant, not just here. The food didn't take too long but the constant battle with aggressive indoor fly's was just gross and probably some kind of heart code violation. When was the last time you ate INSIDE and were bombarded with fly's? The food was overpriced...I mean WAY overpriced and was average at best. Plan on spending about $70 for a family of four. Onion rings were not good and tasted like they were cooked the day before and warmed up. Burger was okay and the chicken in the salad tasted like a burnt grill. I won't be returning there again.
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