While on a business trip, this was the one restaurant I was told to go to and splurge on. Make sure to make a reservation, as it's popular but small.
The atmosphere is small with dim lighting, with the menus written on blackboards on the wall above the bar. We started with a great bottle of wine and Lobster Poutine. It arrived to our table piping hot served in a skillet - delicious. The serving size was a bit small, but who really needs to eat THAT MANY fries covered in lobster and gravy? It worked great as an app for 3 of us, and left us all fulfilled. My main dish, risotto to die for. And to finish - deep fried snickers with ice cream.
Dinner that night was extraordinary long, but I enjoyed every minute.