Meh.
Old school, classic east coast menu. Lots of pastas with tomato sauces, and meats beaten until their thin. To say that the menu is boring is... Well... That would be kind of insulting. The menu is what it's supposed to be - a representation of Italian food in America in the 30s or 40s... Or whatever... The problem I had was... Nothing was very good... The pastas were over cooked. The seasonings were weak. The service was friendly and fine, but didn't really stand out
I've never been to the flagship in NYC, but, I don't need to, to say that I was quite disappointed in my experience here.