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  • The downstairs part of this pub is a little cramped and noisy, so if that's not your thing, try the second floor instead. There's a lot more room, and if you're lucky, you can snag the table by the bay window overlooking Yonge Street. They've got a great selection of European beers: German wheat beers, English ales, that sort of thing. In fact, they claim to carry a few brands exclusively (it almost made me want to do some more local bar-hopping "just to make sure"). When I was here for dinner, we had bangers and mash and fish and chips. Each plate was a bit above the standard pub-grub price (around $14), but definitely worth the price. My fried fish, for instance, was made from a high-quality slab of fish about an inch thick -- it made the fries look a little puny in comparison.
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