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  • I've been here sooo many times, and am never let down! Nice little resto, with a small terrace in the summer. The little spiced cornbreads they bring with your bread basket are to die for, as are their sweet potatoe fries (totally worth the $2 surcharge to upgrade from regular fries - to be dipped in spicy mayo). Blackened fish of the day (last time it was rainbow trout) and dinosaur beef ribs are my 2 favourites on the menu. They have regularly chaging specials which are always worth a try as well. The only negative is that service is very variable. If you don't take an appetizer, then you'll have a wait for your main meal. And waiters tend to leave you alone for long stretches, but are never too far to be flagged down if need be. The open kitchen adds a nice atmosphere and delicious smells permeate the room!
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