rev:text
| - I saw this place had received positive reviews from some local bloggers, so with only a few minutes to spare on between flights, I got two slices. I got a slice of sausage and crispy eggplant. Both slices were warmed in the oven and in my hand within five minutes, very good timing.
The crust was fine, not too thick, not too thin, and crunchy. I did have a decent sized air bubble in the sausage slice, which I'm not a fan of. The toppings were ok, the breading was decent on the eggplant with a little bit of crunch. The sausage was cut into really thick slices, it was pretty good.
However, where this pizza dies is the sauce. On their wall, they boast the Sauce is the Boss. Well if this sauce was my boss, I'd have quit my job. It was a dark red, it tasted like old burnt tomato. No herbs, no spices, there was nothing about it that resembled pizza sauce at all.
Also, there's no oregano shaker and both the Parmesan and crushed red pepper sat out all day in little plastic packets. Fifteen dollars for two slices and a fountain drink, it was not worth it, I cannot go back there.
|