We dined on a Sunday night and as expected, there was about a 20 minute wait which was better than we expected as the place always looks busy when we drive by. We were able to kill the time by getting a drink at the bar and chatting with some of the other people waiting for their table. Everyone seemed excited to get going and some of the people were there picking up to-go orders and had nothing but good things to say about the food. After a few moments after being seated our waiter greeted us and was very personable and responded very well to our requests before ordering our food. The food came out and the waiter said that the kitchen actually lost their gas for about 10 minutes and they almost had to close the restaurant! Fortunately, it came back on and the food was fantastic! The gluten free pasta was delicious and the Sicilian meatballs and Amatricana sauce were great as well. I ordered a bruschetta board of the dill and salmon, ricotta and prosciutto, dates and bacon and the mozzarella and tomato. I think the dates and bacon was my favorite but they were all good, and good portions as well. Speaking of which, I recommend getting a board and an order of the meatballs to share. That way you get the best of both worlds.
The decor and menu are fun and unique, the staff is courteous and prompt and I definitely think it is worth a shot if you're in the mood for something different.