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  • My aunt moved into the dairy farms of the desert and we were visiting her from out of town. The cows are apparently grass and alfalfa fed cows who hang out under fans misting them constantly under a metal roof providing some shade. Somehow they survive and make AMAZING ice cream, or so we experienced at Apple Dumpling Cafe. I had something that had a base of vanilla ice cream, mixed with some chocolate candy bar and drizzled in chocolate and caramel syrup. To die for, and in a waffle cone none-the-less. I highly recommend one of these small town diners serving fresh-from-the-cows ice cream.
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