The place had lots of ample parking, always good for a restaurant serving so many people.
We got the lobster combo #4 which included the soup of the day, 6.5 pounds of lobsters in HK style, veggies that ended with a bowl of black sesame Chinese dessert.
We were shown the lobster that was to be our meal before it was cooked, when it arrived it looked stunning, especially the smell that came along with it. The lobster itself tasted fresh and very meaty. However, as the dinner went on, the lobster in HK style tasted too deep fried and salty... (the salt flavour/sodium started to sting our tongues)
At the end of the dinner service my burps from the Hk style friend lobster was not a pleasant scent... Both my friend and I became extremely gassy after the meal.. (both burps... and from the other end...) We think that the oil may have been overused oil that was't fresh or the dish itself was just too deep fried for our bodies to handle.
The overall experience was nice, but the HK style lobster dish was not for us. Gave us extremely bad body reflex afterwards. We may come back to try the steamed lobster next time, but not the deep friend again. The lobsters itself appeared to be fresh.