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  • I spent most of my life in Halifax, Nova Scotia. Home of some of Canada's historical land marks, some of the country's premiere universities, the most number of pubs and tims hortons per capita, and of course DONAIRS! Over the years I have come to become a bit of a donair aficionado, whether ordering in with friends during a game, or a drunken stumble to another famous Halifax landmark, Pizza Corner. I have tried several donair places after moving to Alberta, but none came even close to what I have come to know and love. I was telling this to a friend I went to school with at SAIT after he told me about "the best donair place he had ever been to!" just a couple blocks from the school. I went, not expecting much, until I walked into Jimmy's A&A. First look from the outside, you think it's a corner store. Far from it. Walking in we were greeted with the smell of mediterranean spices and the familiar smell of donair sweet sauce. On a side note Alberta, get rid of the garlic sauce! That is not what you put on donair! Has to be sweet sauce. But I digress. Jimmy's had a large selection from donair, shawarma, meat pies, salads, a large selection of olives and pastries. I ordered a donair with sweet sauce, tomatoes and banana peppers, my "go to" order, and a small piece of baklava. One thing that I notice in Alberta, is the way you sauce the donair. A squirt bottle with sauce that is spread over the meat, like how you get at subway. WRONG! lol.. the meat should be tossed in the sweet sauce before being put into the pita. Seeing the sauce being squirted on the meat left me thinking here we go again, another attempt at donair. Well that was the only strike! I got into the donair and I have to say that it is up there... the best ever? no, but close. The seasoning of the meat elevated the donair beyond my expectations. Although applied incorrectly, the sauce was delicious. And it was a hefty helping of a meal! Do not order anything bigger than a medium if you don't want to be taking left overs home with you. The baklava was also very good. A nice small piece was a welcome treat after the savouriness of the football size donair. I have been back to Jimmy's twice through school, and already look forward to my next visit!
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