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  • I've always been a fan of prix fixe menus in concept, but often they lack in, well, yumminess. They often are bland and boring. Not so here. Quite yummy, in fact. The been and goat cheese salad was beautiful and delicious. I asked for "as rare as possible" for my lamb, and it was RARE. Awesome. My wife had the halibut&sea bass, which was also awesome. When we started hemming and hawing about the dessert, the waiter decided to bring us one of each. All were great, but my wife liked the coconut and pineapple pie most, while I leaned toward the strawberry cobbler. It's a beautiful place, the portions are a good size, and the waiter was wonderful and non-presumptuous. Go. Eat. Enjoy.
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