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  • "Nobu Nobu Nobu." I was told by a few people that the Omakase chef signature dish for $125 is the best way to experience Japanese cuisine. So I jumped on it! The food was so good that the chef prepared it to where you don't have to dip it in any additional sauces. You clean your palette with the giant pickled ginger sticks! I'm used to the thinly slices slivers, but these chunks are my new favorite. I was truly impressed with the servers who were able to explain each dish they served without stuttering or adding "uhm." They were very confident and knowledgeable of the dish served! The chef carefully placed each ingredient on the plate making it look like art! So you may ask "why 4 stars?" For a high end restaurant with 4 dollar signs, I didn't expect my chopsticks to be the wood ones where you have to manually break off yourself and hope it actually splits in half. I would suggest keeping the disposable chopsticks, but ones that are already separated. Also, the food was a bit salty. I went through several glasses of water and that could just be that I'm dehydrated from the Vegas heat. Who knows. I would recommend anyone coming here for their first time to try to sampler! Unfortunately I don't remember all the cool names and all the fish that I ate but I'll try my best to describe them in my photos attached!
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