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  • A treat for the tastebuds. Start with freshly homemade Italian bread dipped in virgin olive oil with a splash of balsamic vinegar. Have a delicious house salad with homemade Italian or bleu cheese dressing. If you choose the soup, it will be robust and flavorful. Then feast on a delicious entree. (You may not have room for dessert.) I loved Fettucine D'Amico made with a mixed sauce of tomato, brown and cream sauce and sliced homemade Italian sausage. It's different in a sublime and tastebud tantalizing way. Fresh blackened cod was fresh, perfectly spiced and cooked so it was moist and flaky. This restaurant is a notch above any Italian restaurant I've been to since my arrival in Arizona. The server, Pashay, was wonderful. The food was prepared by an expert in Italian cuisine. I shall return on a Saturday night when they have live music in the bar.
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